Home-Cooked Meals at Canterfield

Canterfield serves well-balanced, nutritional, home-cooked, and unique meals three times a day for all main campus residents (excluding the independent villas residents). These tantalizing dishes are not only delicious, but also comforting! Our dedicated chefs at each location are to thank! They create stunning food menus catered to their region. Expect more seafood at our Florida locations and more beef in our Tennessee locations. 

Every meal is unique, just as every chef is unique! But here are a few examples of what we serve on our menu:

Breakfast could be anything from eggs, grits, and bacon to biscuits and gravy, served with fresh fruit.

Lunch might be a Greek salad with gyro, olives, feta and dressing. Or it might be rotisserie chicken with rice pilaf and a side of broccoli.

For dinner, options include breaded pork chops with sweet potato and vegetables, popcorn chicken with sugar snap peas and potato casserole, or a cheeseburger with onions, bacon, and french fries. It all depends on the chef!

And as promised, there’s always dessert! This could be rainbow sherbert, key lime pie, brownie, apple pie, or something of the like!

Our home-cooked meals make our residents smile, and we’re sure they’ll make you smile as well! When you come in for a tour, stay a little while longer and dine with us. We’re happy to serve you and eager for you to meet your future fellow residents.